Fantastic slices of cream that melt in your mouth

Instructions

Step 1: Prepare the Gelatin

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.

Step 2: Make the Cream Mixture

1. In a saucepan over medium heat, combine the heavy cream, milk, sugar, and salt. Stir occasionally until the sugar dissolves and the mixture is warm but not boiling.
2. Remove from heat and stir in the vanilla extract.

Step 3: Combine and Set

1. Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
2. Pour the mixture into a lightly greased or parchment-lined dish (an 8×8-inch pan works well).
3. Let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) until fully set.

Step 4: Slice and Serve

1. Once firm, cut into slices or squares using a sharp knife.
2. Serve chilled with fresh berries, chocolate drizzle, or a sprinkle of powdered sugar for extra flavor!

Variations

• Chocolate Version: Add 2 tablespoons of cocoa powder for a rich chocolatey twist.
• Citrus Delight: Stir in a teaspoon of lemon or orange zest for a refreshing flavor.
• Coffee-Infused: Add 1 teaspoon of instant coffee for a subtle coffee kick.

Final Thoughts

These Fantastic Slices of Cream are the ultimate light and creamy dessert that simply melts in your mouth. They are easy to make, versatile, and absolutely delicious—a perfect treat for any occasion!

Will you be trying this recipe? Let me know how you’ll be serving it! 🍮✨

---

Would you like any adjustments or additional details? 😊