Fantastic apple sheet cake in 3 minutes, a 200ml cup recipe

Instructions:

1. Preheat Your Oven:

• Preheat your oven to 350°F (175°C). Grease and line a small baking tray (around 8×8 inches) or a baking pan to prevent the cake from sticking.

2. Prepare the Apples:

• Peel, core, and finely chop the apple. If you like a bit of texture in your cake, leave the apple pieces in bigger chunks, or finely dice them for a more uniform distribution throughout the cake.

3. Mix the Wet Ingredients:

• In a large mixing bowl, combine the egg, vegetable oil (or melted butter), vanilla extract, and sugar. Mix well until the ingredients are fully incorporated.

4. Add the Dry Ingredients:

• To the wet ingredients, add the flour, baking powder, cinnamon, and salt. Stir until combined. The batter should be thick but spreadable.

5. Add the Apples:

• Gently fold the chopped apples into the batter. The apples will add moisture and flavor to the cake, making it even more delicious.

6. Pour the Batter into the Pan:

• Pour the batter into your prepared baking pan or sheet tray. Spread the batter out evenly with a spatula to ensure an even bake.

7. Bake the Cake:

• Place the cake in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should be golden brown, and the center should be set.

8. Cool and Serve:

• Once baked, remove the cake from the oven and allow it to cool for a few minutes. Slice into squares or serve as a sheet cake. If desired, you can dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.

Tips for the Perfect Apple Sheet Cake:

• Use Fresh Apples: Fresh, juicy apples like Granny Smith or Honeycrisp work best, as they provide the perfect balance of sweetness and tartness.
• Adjust Sweetness: If you prefer a sweeter cake, you can increase the sugar by an extra tablespoon or two, but the apples already provide natural sweetness.
• Add Nuts: For added texture, try folding in chopped nuts like walnuts or pecans for a delicious crunch.
• Add a Glaze: A simple glaze made from powdered sugar and milk can be drizzled on top of the cake for a lovely finish.

Why This Recipe Works:

This apple sheet cake recipe works because it combines simplicity and flavor. By using a 200ml cup to measure all the ingredients, it’s easy to make, even for beginners. The apple provides natural sweetness and moisture, while the cinnamon and vanilla add depth of flavor. With a quick 3-minute preparation time and just 20-25 minutes of baking, you’ll have a delicious dessert ready to serve in no time!

Conclusion:

For a fast and tasty treat, this Fantastic Apple Sheet Cake is a winner. It’s simple, requires minimal ingredients, and is the perfect way to use up extra apples or enjoy a quick, comforting dessert. Whether you’re baking for a family gathering, a last-minute treat, or simply craving something sweet, this recipe is sure to become a staple in your kitchen. Give it a try, and enjoy the fantastic flavors of fresh apples and warm spices in every bite!