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Instructions
Step 1: Prepare the Apple
- Peel the apple and cut it into small, bite-sized pieces. You can choose any apple variety you prefer, but a tart apple like Granny Smith will work wonderfully for this cake.
- If you prefer a softer texture in the cake, you can lightly microwave the apple pieces for 30 seconds to soften them before adding them to the batter.
Step 2: Mix the Ingredients
- In a 200ml microwave-safe cup or mug, add the diced apple, milk, vegetable oil, sugar, vanilla extract, and ground cinnamon. Stir to combine.
- Sprinkle the baking powder, flour, and a pinch of salt over the mixture. Stir again until all the ingredients are fully incorporated into a smooth batter.
Step 3: Microwave the Cake
- Place the cup in the microwave and cook on high for 2 to 3 minutes. Start checking the cake at 2 minutes. The cake is done when it has risen and set in the middle, and a toothpick or fork inserted into the center comes out clean.
- If needed, you can microwave for an additional 30 seconds to ensure the cake is cooked through, depending on your microwave’s power.
Step 4: Serve and Enjoy
- Allow the cake to cool for a minute or two before enjoying. You can serve it directly from the cup or transfer it to a plate.
- For an extra touch, top the cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Tips for Success
- Customize the Flavor: Feel free to experiment with spices! A pinch of nutmeg or a dash of ginger can add extra warmth and depth to the flavor of the cake.
- Add-ins: If you like a little crunch, toss in some chopped nuts like walnuts or pecans, or even a handful of raisins for added texture.
- Topping Ideas: Dust the finished cake with powdered sugar or drizzle with a little honey for an extra special touch. A sprinkle of cinnamon on top can also enhance the flavor.
Why This Apple Sheet Cake is a Must-Try
This Fantastic Apple Sheet Cake is perfect for anyone who craves the taste of homemade dessert but doesn’t have the time to spend hours in the kitchen. The microwave method makes it quick and hassle-free, while the natural sweetness of the apples ensures each bite is full of flavor. Whether you’re looking for a simple snack, a dessert to enjoy after dinner, or a comforting treat on a chilly day, this cake is the perfect solution.
The 200ml cup recipe is also fantastic for small households, solo bakers, or those who want to enjoy a fresh piece of cake without leftovers. Plus, it’s incredibly versatile—adjust the spices, mix-ins, and toppings to suit your preferences.
Conclusion
When you need a quick, delicious dessert, this Fantastic Apple Sheet Cake in 3 Minutes is the perfect answer. With minimal ingredients, a fast cooking time, and a flavor that will remind you of fall, this recipe is sure to satisfy your sweet tooth in no time. So, grab a 200ml cup, some fresh apples, and let the microwave work its magic for a homemade treat you’ll love!
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