Family-Favorite Baked Potato and Meat Casserole: A Comforting and Hearty Dish

When it comes to comforting, family-friendly meals, Baked Potato and Meat Casserole is an absolute winner. This dish combines the creamy richness of baked potatoes with the savory goodness of seasoned meat, all topped with melted cheese. It’s a hearty casserole that’s easy to prepare and perfect for satisfying even the hungriest of appetites.

Whether you’re looking for a cozy dinner to feed the whole family or meal prepping for the week ahead, this casserole is a reliable and delicious choice that will keep everyone coming back for seconds!

Why You’ll Love This Recipe:

• Hearty and Filling: The combination of potatoes and ground meat makes this casserole a one-pan meal that’s both filling and satisfying.
• Simple Ingredients: You don’t need a ton of fancy ingredients to make this casserole—just a few pantry staples, potatoes, and ground meat.
• Customizable: Feel free to switch up the vegetables or cheese to suit your family’s preferences, or use different seasonings for a unique twist each time.

Ingredients for Family-Favorite Baked Potato and Meat Casserole:

• For the Casserole:
  • 4 large russet potatoes (peeled and diced)
  • 1 pound ground beef (or ground turkey or chicken)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional, for a smoky flavor)
  • 1/2 teaspoon dried thyme (optional)
• For the Topping:
  • 1/2 cup breadcrumbs (or crushed crackers for extra crunch)
  • 1/4 cup butter (melted)
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