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Family-Favorite Baked Potato and Meat Casserole: A Comforting Meal for Every Occasion
When it comes to hearty, comforting meals that bring the whole family together, a baked potato and meat casserole is a top contender. This dish combines the best of both worlds—creamy, tender potatoes with savory, seasoned meat, all baked together into a deliciously cheesy, melt-in-your-mouth casserole. Perfect for busy weeknights or as a crowd-pleasing dish at family gatherings, this casserole is sure to become a new favorite in your recipe rotation.
Why You’ll Love This Baked Potato and Meat Casserole
This casserole is a one-dish wonder that brings together simple, affordable ingredients to create a filling, flavorful meal. The layers of soft potatoes, seasoned meat, and gooey cheese make every bite irresistible. Whether you’re feeding a hungry family or looking for a make-ahead meal for a busy week, this recipe checks all the boxes. Plus, it’s versatile! Feel free to swap out ingredients or add your favorite vegetables to suit your tastes.
Ingredients
- 4 large potatoes (peeled and sliced thinly)
- 1 lb ground beef (or your preferred ground meat, such as turkey or sausage)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon paprika (optional, for added flavor)
- Fresh parsley or chives (for garnish, optional)
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