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Family-Favorite Baked Potato and Meat Casserole: A Hearty and Delicious Meal for All
When it comes to comfort food, few dishes can beat a hearty casserole that combines the best of savory meats, creamy potatoes, and gooey cheese. A Family-Favorite Baked Potato and Meat Casserole is the ultimate go-to dish for busy weeknights, family gatherings, or potlucks. This one-dish wonder is filling, flavorful, and easy to make, making it a hit with both kids and adults alike. Whether you’re looking for a meal that will satisfy a hungry crowd or a comforting dish to enjoy at home, this casserole is the perfect solution.
Packed with tender potatoes, seasoned ground beef (or any meat of your choice), and a rich, cheesy topping, this casserole is a complete meal in itself. Let’s dive into the recipe and show you how to make this delicious dish that’s sure to become a family favorite.
Ingredients:
- 4 large russet potatoes, peeled and sliced into thin rounds
- 1 lb (450g) ground beef (or ground turkey, chicken, or sausage)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil (for sautéing)
- Fresh parsley or green onions, chopped (optional for garnish)
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