Fall for These Cheese Pretzel Buns – A Savory Delight!

There’s nothing quite like the warm, golden crust of a freshly baked cheese pretzel bun—crispy on the outside, soft and chewy on the inside, with melty cheese baked right in. Whether you’re serving them as a snack, side dish, or sandwich bun, these irresistible homemade pretzel buns will be a hit for any occasion!

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Why You’ll Love This Recipe

✔ Perfect balance of flavors – Buttery, salty, and cheesy goodness in every bite.
✔ Fun to make – The pretzel dough is easy to work with, and the boiling step gives them their classic chew.
✔ Versatile – Enjoy them with soup, use them as burger buns, or just eat them warm with butter!

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Ingredients

For the dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp salt

For the baking soda bath:

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