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Fajita Chicken Casserole: The Amazing Weeknight Dinner You’ll Want to Make Again and Again!
When you’re looking for a meal that’s quick, flavorful, and guaranteed to please the whole family, look no further than this Fajita Chicken Casserole. Combining all the bold, zesty flavors of fajitas with the comfort of a casserole, this dish is the perfect fusion of easy and delicious. Whether you’re feeding a crowd or just looking to spice up your weeknight dinner routine, this casserole will quickly become a favorite.
Loaded with tender chicken, bell peppers, onions, and a generous helping of melted cheese, this dish is a fiesta in a baking dish. The best part? It’s incredibly simple to make, and the leftovers are just as good (if not better) the next day!
Why You’ll Love This Fajita Chicken Casserole:
- Flavor-packed—A perfect balance of smoky, spicy, and savory flavors.
- Family-friendly—Kids and adults alike will love this easy-to-make dish.
- Quick and easy—Minimal prep time with big flavor payoff.
- One-pan meal—Less cleanup, more time to enjoy your meal.
- Comfort food with a twist—A hearty casserole that’s bursting with fajita flavors.
Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs), cooked and shredded
- 1 bell pepper, sliced (use any color you like)
- 1 onion, sliced
- 1 can (10 oz) diced tomatoes with green chilies (or use fresh diced tomatoes)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1 packet fajita seasoning mix (or homemade fajita seasoning)
- 1/2 cup salsa
- 1 cup tortilla chips, crushed (optional for topping)
- Olive oil for cooking
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
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