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Fajita Chicken Casserole: A Flavor-Packed Meal for Every Occasion
Looking for a quick, flavorful, and satisfying meal? Fajita Chicken Casserole is the perfect dish to bring the bold, savory flavors of fajitas to your table with minimal effort. This one-pan wonder combines tender chicken, colorful bell peppers, onions, and a creamy, cheesy sauce—everything you love about fajitas in a comforting casserole format. Whether you’re feeding your family on a busy weeknight or preparing a dish for a gathering, this casserole is sure to become a go-to recipe.
Why You’ll Love Fajita Chicken Casserole:
- Bold Fajita Flavors: With all the signature fajita ingredients like seasoned chicken, bell peppers, and onions, this casserole delivers the same crave-worthy flavors in a hearty, easy-to-make form.
- One-Pan Wonder: With minimal prep and easy cleanup, this casserole is a great option for busy cooks. Everything comes together in one pan, making it a simple, no-fuss meal.
- Customizable: Feel free to adjust the spice level or add your favorite ingredients to the casserole. You can make it as mild or as spicy as you like!
- Kid-Friendly: The creamy cheese sauce and tender chicken make this casserole a hit with both adults and kids. Plus, it’s an excellent way to sneak in some veggies.
Ingredients:
- 2 lbs chicken breasts or thighs, cooked and shredded
- 2 bell peppers, sliced (use red, green, or a mix of colors)
- 1 medium onion, sliced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans (optional, drained and rinsed)
- 1 packet fajita seasoning mix (or homemade)
- 1 cup sour cream
- 1 cup cream of chicken soup (or any preferred cream soup)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup tortilla chips, crushed (for topping)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
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