Fairy kisses with Toffifee

Instructions:

1. Prepare the Pastry:
   • Preheat your oven to 375°F (190°C).
   • Roll out the puff pastry and cut it into small squares (about 2×2 inches).
2. Wrap the Toffifee:
   • Place one Toffifee in the center of each pastry square.
   • Fold the edges up and pinch them together to seal, creating a little kiss-shaped pouch.
3. Brush & Bake:
   • Whisk the egg with milk and brush it over the pastries for a golden finish.
   • Arrange them on a lined baking sheet and bake for 12-15 minutes, until golden and puffy.
4. Finishing Touches:
   • Let them cool slightly, then dust with powdered sugar for a magical touch.
   • For extra indulgence, drizzle with melted chocolate!

Serving & Storage Tips

🫖 Serve with tea, coffee, or hot chocolate for a cozy treat.
🎁 Wrap them in a gift box for a sweet homemade present.
❄️ Store in an airtight container for up to 3 days (if they last that long!).

A Fairy-Tale Treat for Everyone!

With their buttery, flaky pastry and gooey Toffifee center, these Fairy Kisses are pure magic in every bite. Whether you’re making them for a festive gathering or a simple afternoon treat, they’re sure to bring a little sweetness and joy to your day.

Try this recipe and let the fairy-tale flavors enchant you! 🧚‍♀️✨

Would you like some variations, like using Nutella or different chocolates? 😊