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Extra Pecan Caramel Turtle Cookies: A Decadent Treat That Will Wow Your Taste Buds
When it comes to indulgent cookies, there’s no topping the irresistible combination of rich caramel, toasted pecans, and chocolate—and these Extra Pecan Caramel Turtle Cookies deliver all of that and more. Inspired by the classic turtle candies, this cookie version takes everything you love about the treat and turns it into a chewy, gooey, and oh-so-satisfying dessert that’s perfect for any occasion.
These cookies are packed with buttery caramel, crunchy toasted pecans, and a hint of chocolate drizzle that makes every bite a mini celebration. Whether you’re baking for a holiday, a special occasion, or simply to treat yourself, these cookies are sure to impress. Plus, they’re surprisingly easy to make!
Let’s dive into this turtle cookie recipe that will quickly become your new favorite indulgence.
Why You’ll Love Extra Pecan Caramel Turtle Cookies
- Irresistible Flavor: The combination of buttery caramel, toasty pecans, and chocolate drizzle is a flavor match made in dessert heaven.
- Chewy and Gooey: The cookies are soft and chewy with just the right amount of caramel gooeyness and crunchy pecan texture.
- Perfect for Gifting: These cookies make a perfect homemade gift. Package them in a decorative box or jar, and you’ve got an irresistible treat to share with friends and family.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are a fun and easy treat to bake—no advanced skills required!
Ingredients for Extra Pecan Caramel Turtle Cookies
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped (plus extra for topping)
- 1/2 cup caramel bits (or soft caramel candies, chopped into small pieces)
For the Chocolate Drizzle:
- 1/4 cup semisweet or milk chocolate chips
- 1 tablespoon unsalted butter (to help with smooth melting)
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