ADVERTISEMENT
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into 4 pieces. Roll each piece into a small ball.
- Coat with Butter and Seasoning: Brush each dough ball with melted butter or egg wash. Sprinkle generously with everything bagel seasoning.
- Bake: Place the seasoned balls on the prepared baking sheet, leaving a bit of space between each one. Bake for 10–12 minutes or until golden brown.
- Cool and Serve: Let cool slightly, then serve warm with your favorite dip or spread!
Pro Tips for Perfect Everything Bagel Bits
- DIY Seasoning Blend: Mix sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt for a homemade version.
- Add a Filling: For a fun twist, stuff each dough ball with a bit of cream cheese, smoked salmon, or even shredded cheese before baking.
- Make Ahead: Freeze unbaked bites for up to 3 months. Simply bake straight from the freezer, adding a couple of extra minutes to the cooking time.
Serving Suggestions
- Serve as part of a brunch spread alongside eggs, fruit, and coffee.
- Pair with cream cheese or a herbed yogurt dip for a creamy contrast.
- Add to a charcuterie board for a savory snack option.
Why Everything Bagel Bits are a Must-Try
These little bites bring the iconic flavors of an everything bagel into a compact, easy-to-eat form. Whether you’re hosting friends, feeding your family, or just indulging in a personal treat, Everything Bagel Bits deliver big flavor in every bite. Quick to make and impossible to resist, they’re sure to become a staple in your snack rotation!
Would you like suggestions for different flavor variations or dips?
ADVERTISEMENT
