Everyone loves this dish—it’s gone before you know it!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your breadsticks bake to a golden, crispy perfection.
2. Prepare the Dough: Unroll the refrigerated pizza dough onto a baking sheet lined with parchment paper. If you prefer a thicker breadstick, feel free to roll the dough out a bit thicker. For thinner breadsticks, just leave it as it is. Use a pizza cutter or knife to cut the dough into strips of your desired size.
3. Make the Garlic Butter: In a small bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic, garlic powder, and dried parsley to the melted butter. Stir to combine.
4. Brush with Garlic Butter: Using a pastry brush, generously coat the dough strips with the garlic butter mixture. Be sure to cover every corner so every bite is bursting with flavor.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the garlic-buttered dough. Make sure the cheese is evenly distributed across all the breadsticks for that perfect cheesy, melty goodness.
6. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly. If you like your breadsticks extra crispy, you can leave them in the oven for another minute or two.
7. Serve and Enjoy: Once the breadsticks are done, remove them from the oven and let them cool for a minute or two. You can even brush a little more garlic butter on top for an extra touch of flavor. Serve with marinara sauce, ranch dressing, or your favorite dipping sauce, and watch them disappear!

Why This Dish Is So Loved:

1. Cheese, Garlic, and Butter: Let’s be honest—cheese, garlic, and butter are a combination made in heaven. These three ingredients work together to create a flavor-packed dish that’s irresistible to almost everyone.
2. Crispy and Soft: These breadsticks have the perfect balance of textures—crispy on the outside, soft and pillowy on the inside. That contrast makes them incredibly satisfying to eat, and it’s no wonder they disappear so quickly.
3. Super Easy to Make: From start to finish, this recipe takes less than 30 minutes, making it a great choice for a quick snack or appetizer. No complicated steps or long preparation time—just simple ingredients and a few minutes in the oven!
4. Customizable: While this recipe calls for mozzarella and Parmesan, you can easily customize it to your liking. Add herbs like basil or oregano, sprinkle on some red pepper flakes for a little heat, or even drizzle with a balsamic glaze for extra flavor.
5. Perfect for Any Occasion: Whether you’re hosting a party, having a casual family dinner, or just craving something cheesy, these garlic breadsticks are the perfect side or snack. They’re perfect for dipping into soups, salads, or even pasta dishes.

Tips for the Best Garlic Breadsticks:

• Use Fresh Garlic: While garlic powder works in a pinch, fresh minced garlic gives the breadsticks that delicious, bold flavor that makes them stand out.
• Add Toppings: Feel free to top your breadsticks with extra cheese, herbs, or even some crushed red pepper flakes for a spicy kick.
• Serve with Dipping Sauces: Marinara sauce, ranch, or even a creamy Alfredo sauce make great dipping options and elevate the flavor of these breadsticks.

The Verdict:

Everyone loves this dish—it’s gone before you know it! Once you make these cheesy garlic breadsticks, you’ll understand why. They’re simple, quick, and packed with flavor, making them the perfect addition to any meal or gathering. Prepare yourself for empty plates and happy faces when you bring these to the table!

So the next time you’re looking for a dish that will be a guaranteed hit, make these garlic breadsticks. Just be ready to make extra because they’ll disappear faster than you can say, “Who wants more?”