Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!

Step 2: Sauté the Vegetables

Add the chopped onion and bell peppers to the pan with the cooked protein. Stir occasionally and sauté for about 3-4 minutes, until the vegetables soften and become fragrant.

Step 3: Add the Beans, Corn, and Tomatoes

Next, stir in the black beans, corn, and diced tomatoes. Give everything a good mix, making sure the ingredients are evenly distributed. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Season It Up

Sprinkle in the taco seasoning (or a homemade blend of chili powder, cumin, garlic powder, onion powder, and paprika) and mix everything thoroughly. Taste and adjust the seasoning with salt, pepper, or a bit more taco seasoning if needed. Let the mixture simmer for another 3-4 minutes to allow the flavors to develop.

Step 5: Add the Cheese

Once everything is well-combined and the mixture is bubbling, sprinkle shredded cheese on top. Cover the pan with a lid and let the cheese melt into the mixture, creating a gooey, cheesy layer that pulls everything together.

Step 6: Serve & Enjoy!

Serve this delicious fiesta in a pan hot from the stove. For extra flavor and texture, top with crumbled tortilla chips or serve them on the side. Garnish with freshly chopped cilantro for a burst of color and freshness. Enjoy your fiesta meal with a side of guacamole, sour cream, or even some salsa!

Why You’ll Love This Recipe

• Versatile: You can easily swap out ingredients based on what you have on hand or to suit your preferences. Add in more veggies like zucchini, spinach, or mushrooms for extra nutrients. Or go for a different protein—shredded chicken or ground pork work wonderfully here too.
• Family-Friendly: Kids and adults alike will love this dish! The combination of cheese, beans, and seasoned meat is always a crowd favorite, and it’s easy to customize to suit different tastes.
• Easy Clean-Up: Because everything comes together in one pan, there’s very little cleanup afterward. Perfect for busy nights or when you want a quick, no-fuss meal.
• Perfect for Leftovers: The best part? Leftovers taste just as good the next day, whether you eat it as is, turn it into a burrito, or make a delicious wrap with fresh tortillas.

Tips for Success

• Make It Spicy: If you like a little heat, add jalapeños, chili flakes, or a few dashes of hot sauce to the mix to kick things up.
• Make It a Meal: For a more filling version, serve Fiesta in a Pan over rice or quinoa. You can also use it as a topping for nachos or as a filling for tacos or burritos.
• Top with Your Favorites: Customize your toppings! Serve with sour cream, guacamole, or a dollop of Greek yogurt to make it even more delicious.

Final Thoughts

This Fiesta in a Pan is more than just a meal—it’s a celebration of flavors in every bite. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to bring joy to your table. With its bold spices, vibrant colors, and cheesy goodness, it’s a meal that feels like a fiesta every time you eat it.

The best part? It’s so easy to make, and you can customize it to suit your tastes. From taco night to a casual weeknight dinner, Fiesta in a Pan is a dish that will quickly become a family favorite. So grab your skillet and start celebrating today!