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How to Make It:
Step 1: Preheat the Oven
🔥 Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the Meat Mixture
🍳 In a large skillet, cook ground beef over medium heat until browned.
🧅 Add diced onion and garlic, and cook for 2-3 minutes until soft.
🌿 Season with salt, pepper, and paprika.
Step 3: Mix the Casserole Base
🥣 Stir in cream of mushroom soup and sour cream until well combined.
🧀 Add half of the shredded cheese, and mix.
Step 4: Assemble & Bake
🥔 Spread the mixture in a greased baking dish.
🍟 Arrange tater tots evenly on top (or spread mashed potatoes for a softer version).
🔥 Bake for 30-35 minutes, until golden brown and bubbling.
🧀 Sprinkle the remaining cheese on top, and bake for 5 more minutes until melted.
Why My Family Loves This Dish
✔ Comforting & Creamy – The combination of cheesy, creamy goodness with crispy potatoes is irresistible.
✔ Easy to Make – Minimal prep and simple ingredients make it a weeknight winner.
✔ Brings Everyone Together – Watching my husband’s face light up when he takes the first bite makes this dish extra special!
Final Thoughts
Some meals just have that magic touch—the ones that bring joy, warmth, and comfort to the dinner table. This dish is one of them! Try it tonight and watch your loved ones’ faces light up with every bite. 😍🍽✨
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