Every time I make this dish, the house smells amazing. This is a nice victory.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, melted butter, garlic, rosemary, thyme, paprika, salt, and black pepper.
3. Prepare the chicken: Pat the chicken dry, then rub the garlic herb mixture all over the skin. Place the onion quarters inside the chicken cavity for added flavor.
4. Add the veggies: Place the carrots and potatoes around the chicken in a roasting pan. Drizzle them with a little olive oil and season with salt and pepper.
5. Pour chicken broth into the pan to keep everything moist and flavorful.
6. Roast the chicken for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices halfway through cooking.
7. Let the chicken rest for 10 minutes before carving. Serve with the roasted veggies and enjoy!

---

Why This Dish is a Winner

As the chicken roasts, the garlic, herbs, and vegetables combine to create a mouthwatering aroma that makes your entire home feel like a cozy haven. The tender, juicy chicken paired with perfectly roasted vegetables is a classic comfort dish that always impresses.

---

Make It Your Own

• Swap the chicken for beef, pork, or a vegetarian option like stuffed bell peppers.
• Experiment with different herbs, like sage or basil, to create new aromas.
• Add a splash of white wine or lemon juice for extra flavor and fragrance.

---

Final Thoughts

There’s something magical about a dish that makes your home smell amazing. It builds anticipation, brings warmth to the room, and creates memories around the table. Every time you prepare this recipe, you’re not just cooking—you’re crafting an experience that your family and friends will cherish.

Trust me, once you try it, you’ll agree: this dish isn’t just food; it’s a victory for your senses.