Ever Pepper Steak

Ever Pepper Steak Recipe: A Flavorful, Classic Dish

If you’re craving a meal that’s both hearty and bursting with flavor, Ever Pepper Steak is a dish that will tick all the boxes. This recipe combines tender strips of steak with vibrant bell peppers, all smothered in a savory, slightly sweet sauce that perfectly complements the natural richness of the beef. It’s a dish that’s simple to prepare yet full of bold, satisfying flavors that will have everyone asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, Ever Pepper Steak is sure to impress.

Let’s break down what makes this recipe so fantastic and why it deserves a place in your cooking rotation.

Ingredients:

For the Pepper Steak:

• 1 pound flank steak (or sirloin), thinly sliced against the grain
• 2 tablespoons vegetable oil (or olive oil)
• 1 onion, thinly sliced
• 2 bell peppers (red and green), sliced into strips
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated (optional for a fresh kick)
• 1 tablespoon soy sauce (for the umami)
• 1 teaspoon rice vinegar (for a subtle tang)
• 1 teaspoon sugar (to balance the flavors)
• 1/4 cup beef broth (or water)
• 2 tablespoons cornstarch (to thicken the sauce)
• Salt and black pepper, to taste

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce (optional for extra depth)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar (to enhance the sweetness)
• 1/2 teaspoon ground black pepper (for added kick)

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