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Ensalada Rusa (Colombian-Style Russian Salad): A Creamy, Vibrant Tradition
Ensalada Rusa, or Russian Salad, is a beloved dish with a global presence, but its Colombian twist takes this classic to new heights. Known for its creamy texture and vibrant colors, this salad is a staple at festive gatherings, family dinners, and celebratory feasts in Colombia. Packed with hearty vegetables and a creamy dressing, it’s a versatile dish that works as a side or a light meal on its own.
Why You’ll Love Ensalada Rusa
- Comfort Food with a Twist: The Colombian version of Russian Salad features ingredients that are both familiar and flavorful.
- Perfect for Any Occasion: Whether it’s a holiday dinner or a weekend barbecue, this salad fits right in.
- Customizable: You can adjust the ingredients to suit your taste or dietary preferences.
Ingredients
- 3 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 cup green peas (fresh or frozen)
- 1 cup cooked chicken (optional, shredded or diced)
- ½ cup mayonnaise
- 1 tbsp mustard (optional, for a tangy kick)
- ½ cup sour cream or plain yogurt (for a lighter option)
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
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