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Instructions
1. Prepare the English Muffin Base:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). If you’re using a toaster oven, that works perfectly too!
- Toast the English muffins: Split the English muffins in half and place them cut-side up on a baking sheet. Lightly brush the cut sides with olive oil or butter to help them crisp up in the oven.
- Toast in the oven: Pop the muffin halves into the oven for about 5-7 minutes or until they’re golden brown and slightly crispy. This gives them a sturdy base for all the delicious toppings.
2. Cook the Toppings:
- Prepare your proteins: If you’re using bacon, sausage, or ham, cook them ahead of time. For bacon, cook until crispy, then chop it into small pieces. If you’re using sausage, crumble and cook until browned. Set the meat aside.
- Cook the veggies (optional): If you want to add veggies like bell peppers, onions, or spinach, sauté them in a bit of olive oil or butter until they’re tender. This step enhances the flavor and ensures the veggies are cooked through.
- Scramble the eggs: In a small bowl, crack the eggs and whisk them together. Heat a non-stick pan over medium heat, add a little butter or oil, and pour in the eggs. Scramble gently, stirring occasionally until they’re just set but still soft and fluffy. Season with salt and pepper to taste.
3. Assemble the Breakfast Pizza:
- Add the base layer: Take your toasted English muffin halves and, if you like, spread a thin layer of marinara sauce or pizza sauce on each half. This step is optional but adds a delicious flavor, turning your breakfast pizza into a savory delight.
- Top with eggs: Spoon a portion of the scrambled eggs onto each English muffin half, spreading them evenly.
- Add cheese: Sprinkle a generous amount of shredded cheddar cheese (or any cheese you prefer) over the scrambled eggs. The cheese will melt beautifully as the pizza bakes.
- Add meat and veggies: Sprinkle the cooked bacon, sausage, or ham (and any veggies you’re using) on top of the eggs and cheese. The mix of protein and fresh vegetables creates a well-balanced breakfast.
4. Bake the Pizza:
Place your assembled breakfast pizzas back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. If you like your cheese extra crispy, leave it in a little longer. Keep an eye on them to avoid overcooking.
5. Garnish and Serve:
Once out of the oven, garnish your breakfast pizzas with a sprinkle of fresh herbs like chives or parsley for an extra pop of color and flavor. Serve immediately while the cheese is still gooey and the muffins are warm.
Why You’ll Love English Muffin Breakfast Pizzas
- Quick and Easy: This recipe is incredibly simple to make, and it only takes about 20 minutes from start to finish. It’s perfect for busy mornings when you need a hearty breakfast in a flash.
- Customizable: You can adjust the toppings to suit your taste. Love avocado? Add some slices on top after baking. Prefer a veggie-packed breakfast? Load up on bell peppers, spinach, and mushrooms. The possibilities are endless!
- Family-Friendly: Kids (and adults!) will love assembling their own pizzas. Let everyone choose their favorite toppings for a fun, interactive breakfast.
- Hearty and Satisfying: English muffin pizzas are more than just a light bite. The combination of eggs, cheese, meat, and veggies makes this a filling and balanced breakfast that will keep you satisfied for hours.
- Make Ahead: You can prep the individual components in advance. Toast the English muffins, cook the proteins and veggies, and scramble the eggs ahead of time. In the morning, all you’ll have to do is assemble and bake, making this breakfast even easier to prepare!
Tips for Perfecting Your English Muffin Breakfast Pizza
- Get Creative with Cheese: While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, feta, or pepper jack for different flavors and textures.
- Make It Spicy: If you like a little heat in your breakfast, add a pinch of crushed red pepper flakes to your scrambled eggs or top with a few dashes of hot sauce after baking.
- Add Fresh Herbs: Fresh herbs like basil, oregano, or rosemary can elevate the flavor of your breakfast pizza and give it a fresh, vibrant touch.
- Use Whole Grain Muffins: For a healthier twist, use whole wheat English muffins or multigrain muffins to add fiber and nutrients to the meal.
- Double the Recipe: If you’re making breakfast for a crowd, double the recipe and use a larger baking sheet to toast more muffin halves at once. This way, everyone gets a delicious, custom-made breakfast pizza!
Serving Suggestions
English Muffin Breakfast Pizzas are perfect on their own, but if you want to round out the meal, here are some great sides to serve:
- Fresh Fruit: A side of sliced fruit like berries, oranges, or apples adds a refreshing touch and balances out the richness of the breakfast pizza.
- Yogurt Parfait: For a creamy, healthy side, serve a yogurt parfait with layers of Greek yogurt, granola, and honey.
- Potato Hash: Serve your breakfast pizza with a side of crispy potato hash or roasted sweet potatoes for extra comfort.
- Smoothie: A fresh smoothie made with spinach, banana, and almond milk or a classic fruit smoothie is a great way to add more nutrients to your morning.
Conclusion
The English Muffin Breakfast Pizza is the perfect way to start your day with something hearty, fun, and flavorful. With its crispy muffin base, creamy scrambled eggs, melty cheese, and savory toppings, it’s a breakfast that’s both satisfying and customizable to your tastes. Plus, it’s quick enough to whip up on even the busiest mornings and can be made ahead for maximum convenience.
So why not turn your breakfast into something a little more exciting? Whether you’re making it for yourself or your family, these breakfast pizzas are sure to be a hit. Add your favorite toppings, pop them in the oven, and enjoy the perfect morning bite!
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