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Elvis Presley Sheet Cake

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Elvis Presley Sheet Cake: A Sweet Tribute to the King

If you’re looking for a dessert that combines rich, indulgent flavors with a little rock-and-roll history, look no further than the Elvis Presley Sheet Cake. Inspired by the legendary King of Rock and Roll’s favorite flavors, this cake is an irresistible blend of banana, peanut butter, and bacon—all topped off with a creamy, luscious frosting. It’s a decadent treat that’ll have everyone talking, and it’s the perfect way to celebrate the iconic Elvis Presley in the most delicious way possible!

Whether you’re hosting a party, looking for a new dessert to try, or just want to make a cake that’s as unique and unforgettable as Elvis himself, this cake has it all. Let’s dive into how to make this mouthwatering Elvis Presley Sheet Cake!


Why You’ll Love This Elvis Presley Sheet Cake

🎸 Iconic Flavors – This cake features all of Elvis Presley’s favorite flavors—bananas, peanut butter, and bacon.
🍌 Banana Cake Base – A soft, moist cake with rich banana flavor that’s sure to please everyone.
🥓 Bacon Crunch – Crispy bacon bits add a surprising savory contrast to the sweet layers of cake and frosting.
🥜 Peanut Butter Frosting – The creamy, nutty frosting brings everything together for the ultimate indulgence.
🎉 Perfect for Any Occasion – Whether you’re a die-hard Elvis fan or simply craving a new dessert, this sheet cake is sure to be a hit!


Ingredients for Elvis Presley Sheet Cake

For the Banana Cake:

  • 2 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or buttermilk
  • 1 tablespoon milk

For the Peanut Butter Frosting:

  • 1 cup creamy peanut butter
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • ¼ cup heavy cream (add more if needed for consistency)
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Bacon Topping:

  • 6 strips of bacon, cooked and crumbled into small pieces

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