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How to Make Elvis Presley Cake
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal. In a large bowl, combine the vanilla cake mix, crushed pineapple (with the juice), eggs, and vegetable oil. Stir until the ingredients are well incorporated, and the batter is smooth.
Step 2: Bake the Cake
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 3: Prepare the Frosting
While the cake cools, make the frosting. In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is fluffy and smooth. Stir in the vanilla extract for extra flavor.
Step 4: Frost the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Be generous with the frosting, as it’s one of the best parts of the cake!
Step 5: Garnish and Serve
For a little extra flair, sprinkle the top of the cake with shredded coconut and chopped pecans or walnuts (if using). The coconut adds a nice texture, and the nuts provide a satisfying crunch. Slice the cake into squares, serve, and enjoy the tropical flavors with a rock ‘n’ roll twist!
Tips for the Best Elvis Presley Cake
- Add a Banana Twist: Since Elvis was known for his love of bananas, consider slicing a ripe banana and layering it on top of the cake before adding the frosting for an extra nod to the King’s favorite flavors.
- Make it Ahead: Elvis Presley Cake can be made a day in advance and stored in the refrigerator. In fact, it often tastes even better after sitting for a few hours, as the flavors have more time to meld together.
- For Extra Moisture: The crushed pineapple helps keep the cake moist, but you can add a little extra juice from the can if you want the cake to be even more tender.
- Use a Bundt Pan: For a fun presentation, try making the cake in a bundt pan instead of a rectangular baking pan. The shape adds a beautiful touch and makes for an elegant dessert.
Why Elvis Presley Cake is a Hit at Any Party
Whether you’re hosting an Elvis-themed party or simply want a fun and tropical twist on your usual cake, Elvis Presley Cake is sure to be a crowd-pleaser. Its combination of pineapple, coconut, and creamy frosting makes it a delightful treat that’s both indulgent and refreshing. Plus, the easy-to-follow recipe ensures that anyone can make this dessert with minimal effort and maximum impact.
Next time you’re craving a sweet, flavorful cake with a rockstar twist, make this tribute to the King, and let the sweet memories—and the cake—rock on!
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