Elegant White Chocolate Raspberry Cheesecake”

---

How to Make White Chocolate Raspberry Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Raspberry Swirl

1. In a small saucepan, heat raspberries, sugar, and lemon juice over medium heat until the raspberries break down.
2. Mix cornstarch with water, then stir into the raspberry mixture.
3. Cook for 1-2 minutes until slightly thickened, then strain to remove seeds. Set aside.

Step 3: Make the Cheesecake Filling

1. Melt the white chocolate and let it cool slightly.
2. In a large bowl, beat cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, sour cream, and melted white chocolate until fully combined.

Step 4: Assemble & Swirl

1. Pour half of the cheesecake batter over the crust.
2. Drizzle half of the raspberry sauce over the batter and gently swirl with a toothpick.
3. Repeat with the remaining batter and raspberry sauce, creating a beautiful marbled effect.

Step 5: Bake the Cheesecake

1. Wrap the outside of the springform pan with foil and place it in a larger baking dish.
2. Fill the dish with about 1 inch of hot water (this prevents cracks).
3. Bake for 50-60 minutes, until the center is slightly jiggly but set.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 6: Chill & Serve

1. Refrigerate the cheesecake for at least 4 hours (or overnight) for the best texture.
2. Garnish with fresh raspberries, white chocolate shavings, or whipped cream before serving.

---

Tips for a Perfect Cheesecake

✔ Use room-temperature ingredients – This ensures a smooth, lump-free batter.
✔ Avoid overmixing – Overmixing adds air, which can cause cracks.
✔ Water bath method – Keeps the cheesecake moist and prevents cracking.
✔ Chill overnight – For the best texture, let the cheesecake set in the fridge.

---

Final Thoughts

This Elegant White Chocolate Raspberry Cheesecake is a true masterpiece, combining creamy white chocolate, tangy raspberries, and a buttery graham cracker crust. Whether you’re celebrating a special event or just treating yourself, this luxurious dessert is guaranteed to impress.

Make it, savor it, and enjoy the perfect balance of sweet, tart, and creamy decadence! 🍰✨