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For Seasoning and Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
How to Make Eight-Layer Casserole
Step 1: Cook the Ground Meat
- In a large skillet, brown the ground beef (or your meat of choice) over medium heat.
- Add the diced onion and cook until the onion softens and becomes translucent.
- Season with garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine. Set the meat mixture aside.
Step 2: Prepare the Rice and Veggies
- Cook the rice according to package instructions if you haven’t done so already.
- In the same skillet, toss the frozen mixed vegetables and cook until heated through. Alternatively, you can use fresh vegetables or leftovers.
Step 3: Layer the Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Start with a layer of cooked rice at the bottom of the dish.
- Add the ground beef and onion mixture on top of the rice.
- Follow with a layer of the mixed vegetables.
- Spread the cream of mushroom soup evenly over the veggies.
- Add a layer of sour cream for creaminess.
- Sprinkle the cheddar cheese and mozzarella cheese generously over the top.
- Repeat the layers for a total of eight layers, ending with a layer of cheese on top.
Step 4: Bake Until Golden & Bubbly
- Cover the casserole with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Step 5: Garnish & Serve
Let the casserole rest for 5 minutes before slicing into it. Sprinkle with fresh chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!
Perfect Pairings for Eight-Layer Casserole
🥗 Simple Green Salad – A light, fresh side helps balance the richness of the casserole.
🍞 Garlic Bread – A classic side for soaking up the creamy layers.
🍷 Pair with a Crisp White Wine – A Chardonnay or Sauvignon Blanc complements the cheesy goodness of the casserole.
Pro Tips for the Best Eight-Layer Casserole
✔ Use Leftover Meat – This is a great way to use up leftover roast chicken, turkey, or beef.
✔ Customize the Layers – Try adding other veggies, like mushrooms, spinach, or bell peppers.
✔ Make It Ahead – Prepare the casserole the night before, refrigerate, and bake when ready to serve.
✔ Top It Off – Add a sprinkle of crushed crackers or French fried onions on top for an extra crunch.
Final Thoughts
The Eight-Layer Casserole is the ultimate comfort food, packed with flavor, texture, and heartiness in every bite. This dish is perfect for a crowd, easy to make, and even better as leftovers the next day. Whether you’re feeding a family or hosting a gathering, this casserole is sure to become a go-to favorite.
Give it a try tonight, and watch as your family devours every last bite! 🍽️😋
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