Eggless fluffy donuts

Eggless Fluffy Donuts Recipe: A Sweet Treat for Everyone

Donuts are a universal favorite, adored for their soft, fluffy texture and irresistible sweetness. While many donut recipes require eggs, this eggless version is perfect for those with dietary restrictions, allergies, or simply anyone looking for a lighter, egg-free treat. These eggless fluffy donuts are just as delicious as their traditional counterparts, with a pillowy texture and a subtle sweetness that will satisfy any craving. Whether you like them glazed, filled, or plain, these donuts are sure to impress!

Ingredients for Eggless Fluffy Donuts

• 2 cups all-purpose flour
• 3/4 cup warm milk (around 110°F/43°C)
• 1/4 cup sugar
• 2 tablespoons unsalted butter (melted)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, for flavor)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (for frying)

For the glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk or water
• 1/2 teaspoon vanilla extract

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