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Eggless Date and Walnut Cake Recipe: A Perfect Sweet Treat
If you’re looking for a moist, flavorful cake that’s egg-free, packed with nutrients, and easy to make, this eggless date and walnut cake is the answer. Whether you’re vegan, have an egg allergy, or simply want to try something different, this cake offers a delicious alternative. With the natural sweetness of dates, the crunch of walnuts, and a hint of cinnamon and nutmeg, it’s a cake that’s perfect for any occasion. Plus, it’s incredibly simple to make!
Why You’ll Love This Eggless Date and Walnut Cake
- Naturally Sweetened: Dates provide a rich, natural sweetness, so you don’t need to rely on refined sugars. They also add a lovely texture to the cake.
- Nutrient-Packed: Dates are high in fiber, antioxidants, and essential minerals like potassium, magnesium, and iron. Walnuts add heart-healthy fats, making this cake a satisfying treat.
- Perfect for Special Diets: This cake is not only egg-free, but it can also be made dairy-free and vegan by substituting butter with plant-based alternatives.
- Moist and Flavorful: The combination of dates and walnuts creates a moist, tender cake with an earthy, nutty flavor that pairs wonderfully with a cup of tea or coffee.
Eggless Date and Walnut Cake Recipe
Ingredients:
- 1 cup dates, pitted and chopped
- 1/2 cup walnuts, chopped
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce (or substitute with mashed banana)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1/2 cup brown sugar (or coconut sugar for a healthier option)
- 1 teaspoon vanilla extract
- 1 cup water
- A pinch of salt
Optional Garnish:
- A handful of chopped walnuts for topping
- A drizzle of honey or maple syrup
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