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Eggless Chocolate Salami

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Eggless Chocolate Salami: A Decadent, No-Bake Treat

If you’re looking for a dessert that is rich, indulgent, and easy to make, then Eggless Chocolate Salami is the perfect recipe for you. This no-bake, egg-free treat combines the deep, luxurious flavor of chocolate with crunchy biscuit pieces, creating a unique dessert that everyone will love. It’s the ideal dish to prepare when you need a sweet indulgence but don’t want to turn on the oven.

In this article, we’ll walk you through the simple steps to make Eggless Chocolate Salami, share some helpful tips for customizing it, and explain why this delightful dessert should become a staple in your kitchen.

What Is Eggless Chocolate Salami?

Eggless Chocolate Salami is a no-bake dessert that is shaped like a salami but tastes nothing like the savory version! Made with a combination of chocolate, biscuits (or cookies), nuts, and sometimes dried fruit, it has a unique texture with a rich, velvety flavor. The best part about this dessert is that it requires no cooking—just a little time to chill in the fridge. It’s a perfect dessert for special occasions or even when you’re craving something sweet and indulgent at home.

This dessert is popular in many European countries, particularly in Italy and Portugal, and it’s a great choice for those who are avoiding eggs or baking altogether. You can even customize it with different fillings like dried fruits or candies, making it versatile enough for any occasion.

Ingredients for Eggless Chocolate Salami

  • 200g (7 oz) dark or milk chocolate (depending on your preference)
  • 100g (3.5 oz) unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (or a non-dairy substitute like almond or oat milk)
  • 200g (7 oz) digestive biscuits (or any plain biscuits)
  • 1/4 cup chopped nuts (e.g., walnuts, hazelnuts, almonds—optional)
  • 1/4 cup dried fruit (raisins, cranberries, or chopped apricots—optional)
  • Cocoa powder or powdered sugar for dusting

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