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Instructions
- Boil the eggs – Start by boiling the eggs. Place them in a pot of cold water, bring it to a boil, then reduce the heat and simmer for 9-12 minutes. Once done, drain the water and let the eggs cool before peeling.
- Prepare the egg salad – Once peeled, chop the eggs into small pieces and place them in a bowl. Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir everything together until well combined.
- Assemble the sandwich – Lay a slice of bread on a plate, spread the egg salad generously, and top with fresh lettuce if desired. Place another slice of bread on top, and press gently to hold everything together.
- Serve and enjoy – Cut the sandwich in half (diagonal for extra style!), and you’re ready to serve.
Customization Tips
- Add some crispy bacon or pickles for an extra layer of flavor.
- Experiment with herbs like chives or cilantro for a fresh twist.
- Swap the bread for a wrap or a bagel for a fun variation.
Why You Should Try This Recipe
This egg salad sandwich is everything you want in a comfort food dish—creamy, flavorful, and satisfying. Whether you’re enjoying it on a lazy afternoon or serving it at a party, it’s guaranteed to make everyone say, “Yummy!”
So go ahead and make this easy egg salad sandwich the next time you’re craving something delicious. Share it with your loved ones, and let’s spread the love with this simple yet incredible recipe!
How does that sound? Would you like any adjustments or specific additions to the recipe? 😊
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