Egg Salad Sandwich – Page 2

How to Make the Perfect Egg Salad Sandwich

1. Boil the Eggs

Start by preparing the eggs for your egg salad.

Place the eggs in a saucepan and cover them with water (about an inch above the eggs).
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan with a lid and remove it from the heat.
Let the eggs sit in the hot water for 9-12 minutes, depending on how well-cooked you like the yolks. For fully set yolks, aim for 12 minutes.
After the eggs have finished cooking, transfer them to a bowl of ice water to cool for a few minutes. Once cooled, peel off the shells and set the eggs aside.

2. Prepare the Egg Salad

Once your eggs are peeled, it’s time to turn them into a creamy, flavorful filling.

Chop the eggs into small pieces, or mash them with a fork if you prefer a smoother consistency.
In a medium-sized bowl, combine the chopped eggs, mayonnaise, Dijon mustard, relish or chopped pickles (if using), and lemon juice.
Stir well until the mixture is creamy and evenly combined.
Season with salt and pepper to taste. Add fresh dill or parsley if desired for extra flavor.
If you want a tangier egg salad, you can add a little more mustard or relish. Adjust the mayo to your desired creaminess level.

3. Assemble the Sandwich

Now that your egg salad is ready, it’s time to make the sandwich!

Toast the slices of bread lightly if you prefer a bit of crunch. This also helps to prevent the bread from getting soggy.
Spread a generous amount of egg salad onto one slice of bread.
If desired, add a layer of lettuce or spinach for extra crunch, and a few slices of tomato for freshness.
Top with the second slice of bread to complete the sandwich.
Slice the sandwich in half and serve!

Tips for the Best Egg Salad Sandwich

Perfect Egg Boiling: To achieve perfectly boiled eggs, make sure the water is at a rolling boil before you cover the pan. The ice bath afterward is key to making peeling the eggs easier.
Customize the Flavor: The egg salad is very customizable. Add ingredients like a dash of hot sauce for heat, finely chopped red onions or celery for crunch, or a pinch of paprika for a smoky flavor.
Use Fresh Bread: Fresh, soft bread works best for this sandwich. If you like a little texture, try toasted whole grain bread, but if you prefer a classic sandwich, white bread is always a great choice.
Make Ahead: You can prepare the egg salad ahead of time and store it in the fridge for up to 3-4 days. Just keep it in an airtight container to maintain its freshness.
Add Protein: For a more filling sandwich, consider adding some sliced deli meat, such as turkey or ham, along with the egg salad.

Why Egg Salad Sandwiches Are a Staple in Every Kitchen

The egg salad sandwich is one of those dishes that’s perfect for any occasion, whether you need a quick lunch or a comforting dinner. It’s easy to make, budget-friendly, and full of flavor. The creamy, tangy egg salad pairs wonderfully with fresh bread, and the ability to personalize it with your favorite add-ins means you can create a sandwich that’s uniquely yours.

Perfect for meal prep, picnics, or just a simple lunch at home, this classic sandwich never disappoints. Give it a try today and enjoy the perfect combination of creamy, savory goodness in every bite!

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