Egg Rolls Filled with Philly Cheesesteak: A Perfect Fusion of Flavor

If you’re a fan of both Philly cheesesteaks and crispy egg rolls, you’re in for a treat! This recipe combines the best of both worlds by stuffing the classic Philly cheesesteak ingredients into crispy egg rolls, creating a deliciously unique twist on two beloved dishes. The rich, savory flavors of steak, peppers, onions, and melted cheese wrapped in a golden, crunchy shell make for the perfect appetizer or snack. These egg rolls are sure to become a crowd favorite!

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Why You’ll Love These Philly Cheesesteak Egg Rolls

✔ Crispy & Crunchy: The egg roll wrapper turns perfectly golden and crispy when fried or baked.
✔ Savory & Flavorful: The filling is a delicious blend of tender beef, sautéed onions, bell peppers, and melted cheese.
✔ Easy to Make: These egg rolls come together quickly, perfect for weeknight dinners or game-day snacks.
✔ Great for Parties: They’re bite-sized and easy to serve at any gathering.

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Ingredients

For the Filling:

• 1 lb ribeye steak (or sirloin, thinly sliced)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1 cup provolone cheese, shredded (or mozzarella for a milder flavor)
• 1 tablespoon Worcestershire sauce (optional for added flavor)

For the Egg Rolls:

• 10-12 egg roll wrappers
• Oil for frying (vegetable or canola oil works best)

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