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Egg Roll Stir Fry

Egg Roll Stir Fry

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How to Make Egg Roll Stir Fry

Step 1: Cook the Meat

  1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground pork (or your chosen meat) and cook until browned, breaking it into crumbles with a spoon.
  3. Remove the cooked meat from the skillet and set it aside, leaving any rendered fat in the pan.

Step 2: Sauté the Aromatics

  1. Add the remaining tablespoon of sesame oil to the skillet.
  2. Sauté the diced onion, garlic, and ginger for 1-2 minutes until fragrant and softened.

Step 3: Cook the Vegetables

  1. Add the shredded cabbage and carrots to the skillet, tossing them to combine with the aromatics.
  2. Stir-fry for 4-5 minutes until the vegetables are tender but still have a slight crunch.

Step 4: Add the Sauce and Meat

  1. Return the cooked meat to the skillet with the vegetables.
  2. Stir in the soy sauce, rice vinegar, hoisin sauce (if using), and sriracha (if you like heat). Mix well to coat everything evenly.
  3. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 5: Garnish and Serve

  1. Remove the skillet from heat and sprinkle sliced green onions and sesame seeds over the top.
  2. Serve the Egg Roll Stir Fry as is or over cauliflower rice, white rice, or noodles for a heartier meal.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, this one-pan meal is ideal for busy weeknights.
  • Low-Carb and Keto-Friendly: With no egg roll wrappers, this dish keeps the carbs low while still delivering all the delicious flavors of an egg roll.
  • Versatile: Use your favorite ground meat, add extra veggies, or adjust the seasoning to make it your own.
  • Great for Meal Prep: Egg Roll Stir Fry reheats beautifully, making it a perfect choice for prepping lunches or dinners ahead of time.
  • Packed with Flavor: From the savory soy sauce to the aromatic ginger and garlic, every bite is bursting with bold, satisfying flavors.

Tips for the Best Egg Roll Stir Fry

  1. Customize the Vegetables: While cabbage and carrots are classic, feel free to add bell peppers, mushrooms, broccoli, or snap peas for extra color and nutrients.
  2. Don’t Overcook the Veggies: Keep the vegetables slightly crisp for the perfect texture and freshness.
  3. Boost the Protein: Add scrambled eggs, shrimp, or tofu for an extra protein-packed dish.
  4. Use Fresh Ginger and Garlic: Fresh aromatics elevate the flavor, but powdered versions can work in a pinch.
  5. Garnish for Extra Flavor: A drizzle of sesame oil, a squeeze of lime juice, or a sprinkle of crushed peanuts can add a delightful finishing touch.

Conclusion

Egg Roll Stir Fry is a simple yet flavorful dish that brings the essence of your favorite egg roll to the table without the hassle of deep-frying or wrappers. Whether you’re looking for a healthy, low-carb option or just a quick, satisfying dinner, this recipe fits the bill. Enjoy the bold flavors and easy preparation, and make it your go-to for busy weeknights or meal prep. Give it a try—you might find it’s even better than takeout!

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