Egg Roll Soup Recipe

Egg Roll Soup Recipe: A Comforting Twist on a Classic Favorite

If you love the crispy, savory goodness of egg rolls, but want something lighter and easier to prepare, you’re in for a treat with this Egg Roll Soup recipe! This delicious, cozy soup brings all the flavors of a traditional egg roll—without the frying—into a warm, flavorful broth filled with vegetables, pork (or chicken), and savory seasonings. Perfect for a weeknight dinner or a comforting lunch, Egg Roll Soup is quick, satisfying, and easy to make.

Let’s dive into the recipe!

Ingredients:

• 1 lb ground pork (or chicken, turkey, or beef)
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 cups shredded cabbage (green or a mix of green and purple)
• 1 medium carrot, julienned or thinly sliced
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
• 2 teaspoons cornstarch (optional, for thickening)
• 2 eggs, lightly beaten
• 1 tablespoon sesame seeds (optional, for garnish)
• Fresh cilantro or parsley (optional, for garnish)

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