Egg Roll Soup

Egg Roll Soup: A Flavorful Twist on a Classic Favorite

If you love egg rolls, you’ll absolutely adore Egg Roll Soup! This easy-to-make dish captures all the delightful flavors of your favorite appetizer, transforming them into a hearty and comforting soup. Filled with crispy vegetables, savory pork (or chicken), and a delicious, umami-packed broth, Egg Roll Soup is the perfect meal for any time of year. Whether you’re craving something warm and comforting or just want a fresh take on classic Chinese flavors, this soup will hit the spot!

Why You’ll Love Egg Roll Soup:

1. Flavor-packed: With a rich broth made from soy sauce, garlic, ginger, and a few other key ingredients, this soup bursts with savory goodness that mimics the filling of a traditional egg roll.
2. Light yet Satisfying: This soup is light on the stomach yet filling enough to enjoy as a main dish. Packed with veggies like cabbage, carrots, and mushrooms, it’s both nutritious and satisfying.
3. Quick and Easy: This recipe can be whipped up in under 30 minutes, making it perfect for busy weeknights when you need something tasty but don’t have a lot of time to spend in the kitchen.
4. Customizable: Whether you prefer pork, chicken, or want to go meat-free, this recipe is versatile. You can adjust the ingredients based on your preferences, adding more veggies or switching up the protein.

Ingredients You’ll Need:

• 1 lb ground pork (or chicken, beef, or tofu for a vegetarian option)
• 2 tablespoons sesame oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 3 cups coleslaw mix (or shredded cabbage)
• 1 cup shredded carrots
• 1/2 cup mushrooms, sliced (optional)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)
• 1/2 cup cooked rice (optional, for a heartier soup)
• Chili flakes or Sriracha (optional, for a spicy kick)

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