Egg and Rice Skillet

Egg and Rice Skillet Recipe

Egg and Rice Skillet is a quick, easy, and versatile dish that combines the comforting goodness of rice with the protein-packed richness of eggs. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a simple dinner, this dish is perfect for any meal. It’s a great way to use leftover rice, and you can customize it with your favorite vegetables and seasonings to make it your own.

Ingredients:

• 2 cups cooked rice (preferably leftover rice)
• 4 large eggs
• 1 tablespoon olive oil or butter
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 1/2 cup frozen peas (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish (optional)
• Hot sauce or soy sauce, for serving (optional)

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