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How to Make Easy Wonton Soup
Step 1: Prepare the Wontons
- Mix the Filling: In a bowl, combine the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, and water chestnuts (if using). Mix until the ingredients are well combined and the mixture becomes slightly sticky.
- Fill the Wonton Wrappers: Lay out the wonton wrappers on a clean surface. Place a small teaspoon of filling (about 1 teaspoon) in the center of each wrapper. Use your finger to dampen the edges of the wrapper with a little water, then fold the wrapper in half to form a triangle or fold the sides in to form an envelope shape. Press the edges to seal the wonton. Make sure the filling is fully enclosed, and there are no air pockets. Tip: You can watch online videos for different folding techniques, but the key is to ensure they are tightly sealed to prevent the filling from escaping during cooking.
- Set Aside: Place the prepared wontons on a tray lined with parchment paper or a lightly floured surface to prevent them from sticking together.
Step 2: Prepare the Broth
- Simmer the Broth: In a large pot, add the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring the broth to a gentle simmer over medium heat. Stir occasionally and taste for seasoning. If you prefer a saltier broth, you can add a splash more soy sauce or a pinch of salt.
- Add Veggies (Optional): If you want to add some vegetables to your soup, toss in some chopped bok choy, spinach, or mushrooms now and allow them to cook in the broth.
Step 3: Cook the Wontons
- Cook the Wontons: Once the broth is simmering, gently drop the wontons into the pot, one at a time. Be sure not to overcrowd the pot. Allow the wontons to cook for about 4-5 minutes or until they float to the surface. Once they float, they’re done! Make sure the filling inside is fully cooked by cutting one open to check.
- Serve: Using a slotted spoon, carefully transfer the cooked wontons into bowls. Ladle the hot broth over the wontons and top with fresh green onions. If desired, garnish with a sprinkle of sesame seeds, fresh cilantro, or additional sesame oil.
Step 4: Enjoy Your Wonton Soup
Now all that’s left to do is to sit back, take a spoonful, and enjoy the delicious combination of tender wontons and rich, flavorful broth. This easy wonton soup is the perfect comfort food—perfectly warming and satisfying.
Tips for the Best Wonton Soup
- Make It Ahead: Wontons freeze beautifully! You can prepare the wontons ahead of time, place them on a baking sheet, and freeze them. Once frozen, store them in a freezer-safe bag or container for up to 3 months. To cook from frozen, just add them directly into the simmering broth without thawing, and cook for an extra minute or two.
- Customize the Filling: While ground pork is traditional, you can swap it out for ground chicken, shrimp, or even vegetarian fillings like finely chopped mushrooms, tofu, or cabbage.
- Spicy Kick: For a little heat, you can add chili paste, sriracha, or some freshly chopped jalapeños to the broth or the filling for extra flavor.
- Broth Variations: If you prefer a richer broth, you can add a splash of fish sauce or oyster sauce for an added depth of flavor. Some recipes also use Chinese five-spice powder for an even more aromatic broth.
Final Thoughts
This Easy Wonton Soup is sure to become a staple in your recipe collection. It’s quick, versatile, and bursting with flavor—perfect for a weeknight dinner or a cozy weekend meal. Whether you enjoy it as a comforting lunch or as part of a larger dinner spread, this homemade wonton soup is guaranteed to satisfy.
Plus, by making it yourself, you get to enjoy the satisfaction of creating something delicious from scratch—no need for takeout when you’ve got a bowl of this warming, flavorful soup ready to enjoy.
Happy cooking! 🍲
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