Easy Vanilla Pound Cake: A Classic Dessert That’s Simple to Make!

Easy Vanilla Pound Cake: A Classic Dessert That’s Simple to Make!

Looking for a dessert that’s delicious, comforting, and incredibly easy to whip up? Look no further than Easy Vanilla Pound Cake! This timeless treat is a go-to favorite for both beginners and seasoned bakers alike. With its rich vanilla flavor, moist crumb, and simple ingredients, it’s a cake that’s perfect for any occasion.

Whether you’re serving it at a family dinner, enjoying a slice with your afternoon coffee, or dressing it up for a special celebration, this vanilla pound cake never disappoints. The best part? It’s one of the easiest cakes to make—no need for complicated techniques or hard-to-find ingredients!

Why You’ll Love Easy Vanilla Pound Cake

Simple Ingredients: Made with just a few pantry staples like butter, sugar, flour, and eggs, this cake doesn’t require anything fancy or hard to find.
Moist and Dense: True to a traditional pound cake, this recipe produces a cake that’s rich and buttery, with a dense yet soft texture that melts in your mouth.
Versatile: This vanilla pound cake is the perfect base for a wide variety of toppings and additions. Whether you prefer fresh berries, whipped cream, a drizzle of chocolate sauce, or a dusting of powdered sugar, this cake pairs beautifully with any flavor combination.
Easy to Make: With a straightforward process and no special equipment needed, this recipe is perfect for bakers of all skill levels. If you’re just starting out, this is the perfect recipe to get you comfortable with baking.
Perfect for Any Occasion: From casual get-togethers to fancy parties, this cake works for virtually every event. Serve it as a simple snack or make it the star of a birthday, holiday gathering, or afternoon tea.

Ingredients You’ll Need

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract (for that classic flavor)
1 teaspoon baking powder
¼ teaspoon salt
½ cup whole milk (or buttermilk for a tangy twist)

How to Make Easy Vanilla Pound Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or bundt pan, or line it with parchment paper to ensure the cake doesn’t stick.

Step 2: Cream the Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar using an electric mixer or stand mixer on medium speed until light and fluffy. This usually takes about 3-4 minutes. Properly creaming the butter and sugar will give the cake a light texture.

Step 3: Add the Eggs and Vanilla

Beat in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract. This will help infuse the cake with that signature vanilla flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. These ingredients provide structure and lightness to the cake.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—be careful not to overmix, as this can result in a dense cake.

Step 5: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the cake is browning too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking.

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