Easy Steps to Make No-Bake Pineapple Cream Dessert

If you’re in the mood for a refreshing and delicious dessert that requires no baking, then this No-Bake Pineapple Cream Dessert is the perfect treat for you! This dessert combines the natural sweetness of pineapple, a rich creamy filling, and a light, crunchy crust—all without turning on the oven. It’s quick to prepare, making it an ideal choice for those last-minute gatherings, summer parties, or whenever you’re craving something sweet but don’t want to spend too much time in the kitchen.

Why You’ll Love No-Bake Pineapple Cream Dessert

No Baking Required: As the name suggests, there’s no need for an oven, which makes this dessert perfect for hot summer days or whenever you’re looking for a low-effort treat.
Refreshing and Light: The pineapple gives it a sweet, tropical flavor while the creamy filling keeps it smooth and indulgent.
Easy to Prepare: With only a few ingredients and simple steps, this dessert comes together quickly and can be made ahead of time, allowing you to enjoy the moment with minimal prep.
Customizable: Feel free to experiment with different fruits or even add a layer of coconut for a more tropical twist!

No-Bake Pineapple Cream Dessert Recipe

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the Pineapple Cream Filling:

8 oz cream cheese, softened
1 can (20 oz) crushed pineapple, drained (reserve juice for later)
1 cup whipped topping (like Cool Whip)
1/2 cup powdered sugar
1 teaspoon vanilla extract

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