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Easy Steps for Dump and Bake Meatball Casserole: A Delicious and Effortless Dinner
If you’re looking for a quick, comforting meal that doesn’t require hours in the kitchen, look no further than Dump and Bake Meatball Casserole. This dish is a perfect balance of hearty meatballs, pasta, marinara sauce, and melted cheese, all baked together to create a meal that’s full of flavor and texture. Best of all, it’s easy to make – you literally just “dump” everything into the dish and let the oven do the work. Whether you’re feeding a hungry family or entertaining guests, this casserole is sure to impress.
Why You’ll Love Dump and Bake Meatball Casserole:
- Super Easy: This recipe is a time-saver, requiring minimal prep work. You don’t need to brown the meatballs or cook the pasta beforehand—just layer everything together and pop it in the oven.
- Deliciously Hearty: Meatballs, marinara sauce, and cheese make this casserole incredibly satisfying. It’s perfect for cozy dinners or feeding a crowd.
- One-Dish Meal: No need for multiple pots and pans. Everything cooks in one baking dish, making cleanup a breeze.
- Customizable: You can easily tweak the ingredients to suit your tastes—add vegetables, use different types of cheese, or even swap out the pasta for a gluten-free version.
Ingredients:
- 1 pound frozen meatballs (you can use homemade or store-bought)
- 2 cups uncooked pasta (penne, rotini, or any pasta of your choice)
- 2 ½ cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian seasoning
- Salt and pepper (to taste)
- Fresh basil or parsley (for garnish, optional)
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