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Easy Sea-Salted Quinoa Pecan Brittle: A Sweet and Salty Delight
If you’re a fan of crunchy, sweet, and salty treats, then Sea-Salted Quinoa Pecan Brittle is about to become your new favorite snack. This delicious homemade brittle combines the rich, nutty flavor of pecans with the crispy texture of quinoa and a dash of sea salt to create a perfect balance of flavors. It’s easy to make, full of satisfying crunch, and an absolute crowd-pleaser.
What makes this brittle even more special is the quinoa—a powerhouse grain known for its nutty flavor and nutritional benefits. When mixed with pecans, brown sugar, and a touch of sea salt, quinoa becomes a crispy, golden base that helps bind all the ingredients together, creating a treat that’s both delicious and unique.
Whether you’re looking for a fun homemade snack, a gift idea, or something to munch on during the holidays, this brittle fits the bill perfectly. Let’s dive into the details of this simple and flavorful recipe!
Why You’ll Love Easy Sea-Salted Quinoa Pecan Brittle:
- Sweet and Salty Perfection: The combination of caramelized sugar, toasted pecans, and the crunch of quinoa is a flavor experience that’s both sweet and salty, making it impossible to stop at just one bite.
- Healthy Twist: By incorporating quinoa, you’re adding a boost of protein, fiber, and essential amino acids to this treat, making it a slightly healthier alternative to traditional brittle.
- Simple to Make: With just a few basic ingredients and a little bit of patience, you can make this brittle at home with ease. It’s a fun kitchen project that yields impressive results.
- Versatile: You can adjust the flavor by adding more or less salt, playing with different nuts, or even sprinkling in some dark chocolate chips for an extra indulgence.
- Great Gift Idea: Packaged in a cute jar or box, this brittle makes an excellent homemade gift for birthdays, holidays, or just as a thoughtful gesture for friends and family.
Ingredients for Easy Sea-Salted Quinoa Pecan Brittle:
This recipe yields about 8 servings of brittle. Here’s what you’ll need:
- 1 cup quinoa (rinsed and drained)
- 1 cup pecans, roughly chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 teaspoon sea salt (adjust to taste)
Optional:
- 1/2 cup dark chocolate chips (for drizzling)
- 1/4 teaspoon cinnamon (for added flavor)
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