Easy Savory Pancakes Recipe: A Delicious Twist on a Classic Favorite

Pancakes are often thought of as a sweet treat for breakfast, but they don’t always have to be drizzled with syrup or topped with berries. Savory pancakes offer a flavorful alternative, perfect for brunch, lunch, or even dinner. These pancakes are soft, fluffy, and packed with savory ingredients like cheese, herbs, and veggies, making them a satisfying and versatile dish for any meal of the day.

Whether you’re looking for a quick breakfast option or a light dinner, these Easy Savory Pancakes are a delicious way to get creative with your pancake game.

Why You’ll Love This Recipe

✔ Versatile – Customize with your favorite vegetables, cheese, and meats.
✔ Quick & Easy – Made in just 20 minutes with simple ingredients.
✔ Flavorful – A savory pancake that’s full of delicious seasonings and texture.
✔ Perfect for Any Meal – Ideal for breakfast, brunch, or as a savory side dish for lunch or dinner.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk (or regular milk)
• 2 large eggs
• 2 tablespoons melted butter or olive oil
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• ½ cup finely chopped spinach or kale (optional)
• ¼ cup finely chopped onions (optional)
• ¼ cup diced bell peppers or zucchini (optional)
• Fresh herbs (chives, parsley, or thyme) – to taste
• Sour cream or yogurt (for serving, optional)

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