Easy Sausage Cream Cheese Crescent Rolls

Instructions for Making Easy Sausage Cream Cheese Crescent Rolls

1. Cook the Sausage

In a skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and cooked through. This usually takes about 5-7 minutes. Once done, drain any excess fat from the sausage and set it aside to cool slightly.

2. Mix the Filling

In a medium-sized bowl, combine the cream cheese, garlic powder, onion powder, black pepper, and any optional spices (such as crushed red pepper flakes). Stir everything together until smooth and creamy. Add the cooked sausage to the cream cheese mixture and mix until well combined.

3. Prepare the Crescent Roll Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the triangles on a baking sheet lined with parchment paper. You should have 8 triangles from one can of dough.

4. Fill the Crescent Rolls

Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle. Be sure not to overfill, as it might spill out during baking. Roll up each triangle, starting from the wide end, and pinch the edges to seal them.

5. Bake the Rolls

Place the filled crescent rolls on a baking sheet and bake them in the preheated oven for 10-12 minutes, or until they’re golden brown and puffed up. You might want to keep an eye on them to ensure they don’t get too dark, as ovens can vary.

6. Garnish and Serve

Once the rolls are baked to perfection, remove them from the oven and let them cool for a minute or two. For an extra touch of flavor and color, sprinkle the rolls with chopped parsley or green onions.

Serve these Easy Sausage Cream Cheese Crescent Rolls warm, and enjoy the creamy, savory goodness!

Tips for the Best Sausage Cream Cheese Crescent Rolls

• Customize the Filling: If you want to add some extra flavor or texture, consider adding shredded cheese, diced bell peppers, or chopped spinach to the sausage mixture.
• Use Leftover Sausage: If you have leftover cooked sausage from breakfast or another meal, this recipe is a great way to repurpose it and make a tasty snack or meal.
• Try Different Sausages: Experiment with different types of sausage, such as Italian sausage, chorizo, or turkey sausage, for a unique twist on the recipe.
• Make Mini Rolls: If you want to serve these rolls as appetizers or for a party, you can cut the crescent dough into smaller triangles, making mini-sized rolls that are easy to eat in one bite.
• Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2-3 days. You can reheat them in the oven for a few minutes to restore their crispiness.

Why Easy Sausage Cream Cheese Crescent Rolls are a Hit

These savory rolls combine the beloved flavors of sausage and cream cheese in a convenient, bite-sized form that’s perfect for any occasion. The flaky, buttery crescent dough creates a delicious contrast with the creamy, savory filling, making each bite a comforting treat. Plus, they’re incredibly versatile—you can serve them for breakfast, a quick lunch, or even as a crowd-pleasing appetizer at your next party.

The best part? They’re super easy to make! With just a few ingredients and simple steps, you can have a delicious dish that’s sure to satisfy your cravings and impress your guests.

Serving Suggestions for Sausage Cream Cheese Crescent Rolls

• With a side salad: Serve these rolls with a fresh green salad for a balanced meal that’s light and satisfying.
• As an appetizer: These rolls make a perfect appetizer for gatherings, game days, or holidays. Serve with dipping sauces like ranch, honey mustard, or even a spicy sriracha mayo for extra flavor.
• For breakfast or brunch: Pair these rolls with scrambled eggs, fresh fruit, or a hot cup of coffee for a delicious and easy breakfast.
• Add a dip: For an added burst of flavor, serve these rolls with a dipping sauce, such as creamy ranch or a spicy buffalo sauce.

Final Thoughts

Easy Sausage Cream Cheese Crescent Rolls are a must-try for anyone who loves savory, comforting treats. Whether you’re making them for breakfast, lunch, or a special occasion, they’re guaranteed to be a hit. The combination of creamy filling, savory sausage, and flaky dough is simply irresistible.

So, next time you’re in need of a quick and delicious snack, appetizer, or meal, whip up a batch of these delightful rolls. They’re simple, flavorful, and sure to please every palate at the table!