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Easy Pork Chop and Potato Bake: A One-Pan Meal That’s Comfort Food at Its Best
When you’re craving a comforting, flavorful dinner that requires minimal effort, Easy Pork Chop and Potato Bake is the perfect go-to recipe. This dish combines tender, juicy pork chops with creamy, golden-brown potatoes, all baked in one pan. It’s a hassle-free, satisfying meal that’s perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen.
Why You’ll Love Easy Pork Chop and Potato Bake
- One-Pan Wonder: This recipe is as easy as it gets! Everything bakes together on a single sheet pan or casserole dish, saving you time on both prep and clean-up.
- Tender, Juicy Pork Chops: The pork chops come out perfectly tender, thanks to a simple seasoning blend and the moisture from the potatoes.
- Flavorful and Filling: The combination of savory pork, creamy potatoes, and seasonings creates a flavorful, hearty meal that’s sure to satisfy.
- Customizable: You can easily adjust the recipe by adding vegetables or changing the seasonings to suit your taste.
Ingredients for Easy Pork Chop and Potato Bake
- 4 boneless pork chops (about 1-inch thick)
- 4 medium-sized russet potatoes, peeled and sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese (optional)
- 1/4 cup fresh parsley or chives, chopped (for garnish)
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