ADVERTISEMENT
Easy Pecan Pie Bars – Don’t LOSE This Recipe!
When it comes to classic holiday desserts, pecan pie is a beloved favorite. But let’s face it, traditional pecan pie can be a bit time-consuming and tricky to make, with all the concerns about the crust and getting that perfect balance of gooey filling. Enter the Easy Pecan Pie Bars—a simple, no-fuss version of the decadent pecan pie that’s just as delicious, if not more so!
These Pecan Pie Bars deliver the same rich, sweet, and nutty goodness of a traditional pecan pie, but in a fun, portable bar format that’s easier to make and perfect for sharing. Whether you’re hosting a holiday dinner, a weekend gathering, or just craving a treat, these bars are sure to become your new go-to recipe.
Why are we so confident? Well, once you make them, we bet you won’t be able to lose this recipe!
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (1 stick)
For the Filling:
- 3 large eggs
- 1 cup light corn syrup (or dark corn syrup for a deeper flavor)
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves (or chopped, if preferred)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
