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Easy Parmesan-Crusted Pork Chops Recipe: A Simple and Flavorful Dinner
If you’re looking for a quick and delicious dinner that will satisfy your family or guests, look no further than this Easy Parmesan-Crusted Pork Chops Recipe. With its golden, crispy crust and juicy, tender interior, this dish brings together the best of both worlds: simplicity and flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a surefire way to impress everyone at the table.
The secret to these irresistible pork chops lies in the parmesan coating, which adds a rich, savory crunch to the tender meat. Perfectly seasoned and baked to perfection, these chops are a great choice for a weeknight dinner, a special occasion, or even when you need to impress with minimal effort.
Why You’ll Love Parmesan-Crusted Pork Chops
- Quick and Easy: With just a few ingredients and minimal prep time, these pork chops come together in under 30 minutes.
- Crispy, Flavorful Crust: The parmesan and breadcrumb coating creates a golden, crispy exterior that pairs beautifully with the tender, juicy pork inside.
- Versatile: Serve these pork chops with your favorite sides—like mashed potatoes, roasted vegetables, or a crisp salad—and they’re sure to be a hit with everyone.
- No Frying Required: This recipe uses a baking method, so you get all the crispy goodness without the mess of frying.
Ingredients for Easy Parmesan-Crusted Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- ½ cup grated parmesan cheese
- ½ cup breadcrumbs (preferably panko for extra crispiness)
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter (for brushing)
- Fresh parsley (optional, for garnish)
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