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How to Make Easy Oven Baked Chicken Bites
Follow these simple steps to create your perfect batch of crispy chicken bites.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures the chicken bites will bake evenly and become nice and crispy on the outside.
Step 2: Prepare the Breading
In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Stir until everything is well combined. This mixture will form the crunchy outer layer for your chicken bites.
Step 3: Coat the Chicken
Dip each chicken cube into the beaten eggs, ensuring it’s fully coated. Then, roll it in the breadcrumb mixture, pressing gently to make sure the crumbs stick to the chicken. Repeat for all the chicken pieces.
Step 4: Arrange on a Baking Sheet
Place the coated chicken bites on a baking sheet lined with parchment paper or a silicone baking mat. Arrange them in a single layer, with a little space between each piece to ensure they bake evenly.
Step 5: Bake the Chicken Bites
If you want an extra crispy result, lightly drizzle the chicken bites with olive oil before baking. Place the baking sheet in the preheated oven and bake for 15-20 minutes, flipping the chicken halfway through. The bites are done when they are golden brown and reach an internal temperature of 165°F (75°C).
Step 6: Serve and Enjoy
Once baked, remove the chicken bites from the oven and let them cool slightly. Serve them hot with your favorite dipping sauces such as ranch, BBQ, or honey mustard.
Tips for Success
- Use Panko Breadcrumbs: For extra crunch, panko breadcrumbs are the best choice. They create a light, airy, crispy texture that holds up well when baked.
- Customize the Seasoning: Feel free to adjust the seasoning to your taste! Add chili flakes for heat, Italian seasoning for a herby twist, or a squeeze of lemon for a fresh finish.
- Gluten-Free Option: If you need a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice cereal.
- Make Ahead: You can prepare these chicken bites in advance. Just bread the chicken, store it in the fridge for a couple of hours, and bake it when you’re ready to serve.
Why This Recipe Works
The beauty of this Easy Oven Baked Chicken Bites recipe lies in its simplicity and versatility. It uses basic ingredients that you likely already have on hand and requires minimal effort for maximum flavor. Baking the chicken instead of frying it keeps the bites healthier while still delivering that satisfying crispy texture. Whether served as a main dish, snack, or appetizer, these chicken bites are perfect for any occasion.
Final Thoughts
If you’re looking for a quick, delicious, and crowd-pleasing recipe, this Easy Oven Baked Chicken Bites will be your new go-to. With crispy outsides and tender insides, these chicken bites are perfect for any meal or snack. Try them once, and they’ll become a staple in your kitchen. Enjoy!
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