Easy Nebraska-Style Runzas Recipe

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Easy Nebraska-Style Runzas: A Savory, Satisfying Delight

If you’re looking for a hearty and satisfying dish that’s both easy to make and delicious, look no further than Nebraska-Style Runzas! These savory, pocket-like pastries are stuffed with a flavorful filling of seasoned beef, onions, and cabbage, all wrapped in a soft, pillowy dough. Runzas are a Nebraska tradition, offering a perfect blend of flavors and textures that make them ideal for a quick lunch, dinner, or even a portable snack.

This recipe brings the heartiness of Nebraska’s beloved Runzas straight to your kitchen with minimal effort. Let’s explore how to make these delicious treats, whether you’re a Nebraska native or just discovering the joy of Runzas for the first time!

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Why You’ll Love Nebraska-Style Runzas

• Perfectly portable – Runzas are easy to eat on the go, making them ideal for lunch boxes, picnics, or tailgates.
• Hearty and filling – The combination of ground beef, onions, and cabbage makes for a satisfying meal that will keep you full for hours.
• Quick and easy – This recipe is simple to follow, even for beginners, and can be made in about an hour.
• A taste of Nebraska – Embrace a classic Midwestern dish that’s beloved by locals and visitors alike.
• Customizable filling – While the traditional filling is a mixture of beef, onions, and cabbage, you can easily swap in your favorite ingredients to suit your taste.

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Ingredients

Here’s what you’ll need to make these tasty Nebraska-Style Runzas:

For the Filling:

• 1 lb ground beef
• 1 small onion, diced
• 1 1/2 cups cabbage, finely chopped (green cabbage works best)
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce (optional, for added flavor)

For the Dough:

• 1 package (about 13.8 oz) refrigerated pizza dough (or homemade dough if you prefer)
• 1 tablespoon olive oil (for greasing)
• Optional: Egg wash (1 egg mixed with 1 tablespoon water, for brushing on top for a golden finish)

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