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How to Make Easy Mexican Chicken Pinwheels
Step 1: Prepare the Filling
In a large bowl, mix together cream cheese, sour cream, and taco seasoning until smooth. Then, stir in the shredded chicken, shredded cheese, diced tomatoes, black beans, corn, green onions, cilantro, garlic powder, and chili powder. Mix everything well to ensure all ingredients are evenly distributed.
Step 2: Assemble the Pinwheels
Lay out a flour tortilla on a flat surface. Spread a generous amount of the chicken mixture evenly over the tortilla, leaving about 1/2 inch of space at the edges.
Step 3: Roll It Up
Starting from one side, tightly roll the tortilla into a log shape. Press gently to secure the filling inside.
Step 4: Chill for Best Results
For the best texture and flavor, wrap the rolled tortillas in plastic wrap and refrigerate for at least 30 minutes to 1 hour. This helps the flavors meld and makes slicing easier.
Step 5: Slice and Serve
Once chilled, use a sharp knife to cut the rolled tortillas into 1-inch thick pinwheels. Arrange them on a serving platter and enjoy!
Serving Suggestions
These pinwheels pair perfectly with:
- Salsa or pico de gallo
- Guacamole
- Sour cream or ranch dressing for dipping
Serve them as a party appetizer, pack them in lunchboxes, or enjoy them as a light dinner!
Tips for Perfect Pinwheels
✅ Use Softened Cream Cheese – This ensures a smooth, spreadable consistency.
✅ Roll Tightly – This prevents the filling from falling out when slicing.
✅ Chill Before Slicing – This helps the pinwheels hold their shape.
✅ Customize the Ingredients – Add jalapeños for extra spice or swap out black beans for refried beans!
Conclusion
These Easy Mexican Chicken Pinwheels are a no-fail recipe that’s full of flavor and perfect for any occasion. Whether you’re making them for a party, a picnic, or a simple snack, they’re sure to be a hit. Plus, they’re easy to customize to your liking!
Try them out and let me know what you think—happy snacking! 🌮🎉
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