Easy Made Italian Meatloaf

Easy Made Italian Meatloaf: A Delicious Twist on a Classic Favorite

When you think of comfort food, meatloaf is often one of the first dishes that comes to mind. It’s hearty, satisfying, and full of flavor. But what if you could take this beloved classic and give it an Italian twist? Enter Easy Made Italian Meatloaf—a savory blend of ground meat, herbs, and delicious Italian-inspired ingredients that’ll elevate your meatloaf game to the next level.

This simple and tasty recipe combines the rich, earthy flavors of Italian sausage, Parmesan cheese, garlic, and basil for a dish that’s bound to become a family favorite. Whether you’re preparing dinner for your loved ones or looking for a dish that will impress guests, this Italian-inspired meatloaf is a crowd-pleaser that’s as easy to make as it is delicious.

Why You’ll Love Easy Made Italian Meatloaf

There’s something comforting about a classic meatloaf, but adding Italian flavors gives it a whole new dimension. The moist texture and bold flavors from the sausage and Italian herbs create a perfect balance. Plus, it’s a one-pan wonder that requires minimal prep and is ready to serve in no time!

Not only does this meatloaf have a delicious flavor profile, but it also packs a punch in terms of nutrition. With lean meat, rich herbs, and a sprinkle of cheese, this dish is a great source of protein and calcium. It’s perfect for those who want something hearty but also want to add a little Italian flair to their meal.

Ingredients You’ll Need

For this Easy Made Italian Meatloaf, you’ll need:

• 1 lb ground beef (lean or extra-lean)
• 1 lb Italian sausage (mild or spicy, depending on your preference)
• 1/2 cup breadcrumbs (preferably Italian-style for extra flavor)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup milk
• 1/4 cup fresh basil, chopped (or 2 tablespoons dried basil)
• 2 cloves garlic, minced
• 1/2 cup marinara sauce (for mixing in and topping the meatloaf)
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional, for greasing the pan)

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