Easy Made Italian Meatloaf: A Flavor-Packed Twist on a Classic

Meatloaf is a comfort food favorite, but if you want to take it up a notch, this Easy Made Italian Meatloaf is the perfect recipe! Bursting with Italian flavors like garlic, herbs, parmesan cheese, and marinara sauce, this meatloaf is juicy, cheesy, and incredibly delicious.

Whether you’re cooking for your family or meal-prepping for the week, this Italian-style meatloaf is an easy, one-pan meal that pairs perfectly with pasta, mashed potatoes, or roasted veggies. Let’s get started!

Why You’ll Love This Italian Meatloaf

Simple Ingredients – Made with pantry staples.
Rich & Flavorful – Infused with Italian spices, cheese, and sauce.
Moist & Juicy – No dry meatloaf here!
Perfect for Leftovers – Tastes even better the next day.

Ingredients

• 1 ½ pounds ground beef (or a mix of beef and Italian sausage)
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup marinara sauce (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded mozzarella cheese (optional, for stuffing or topping)
• 2 tablespoons chopped fresh parsley (for garnish)

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