Of course! Here’s a bright, fresh, and versatile article for your Easy Lemon Vinaigrette recipe—perfect for food blogs, healthy eating guides, or salad-lovers everywhere:

Easy Lemon Vinaigrette: Fresh, Zesty, and Ready in Minutes

When it comes to elevating a simple salad, few things compare to a homemade vinaigrette—and this Easy Lemon Vinaigrette might just become your new go-to. With its vibrant citrus flavor, smooth texture, and just the right touch of sweetness, this dressing adds instant freshness and flair to everything it touches.

Forget store-bought bottles filled with preservatives and mystery ingredients. This vinaigrette is made with simple, wholesome pantry staples and comes together in just minutes. Whether you’re dressing up a leafy green salad, marinating grilled chicken, or adding zing to roasted veggies, this lemon vinaigrette is a total game-changer.

Why You’ll Love It

• Fresh, tangy lemon flavor that brightens any dish
• Quick and easy—ready in under 5 minutes
• Simple ingredients you already have on hand
• Versatile enough for salads, grains, proteins, and more
• Naturally vegan and gluten-free

Ingredients

• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
• 1 small garlic clove, minced or grated
• Salt and freshly ground black pepper, to taste

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