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Easy Irish Soda Bread
– For a little extra sweetness, add a couple of tablespoons of sugar to the dry ingredients.
– Feel free to personalize your bread by adding raisins, dried cranberries, or some caraway seeds for an added flavor profile.
– If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar into 1 3/4 cups of milk and letting it sit for 5 minutes before using.
– Leftover bread can be stored in an airtight container and is lovely when toasted the next day.
– And remember, this bread doesn’t have to be perfect—it’s all about the homemade charm and the love baked into every bite. Enjoy, my friends!
– Feel free to personalize your bread by adding raisins, dried cranberries, or some caraway seeds for an added flavor profile.
– If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 tablespoon of lemon juice or white vinegar into 1 3/4 cups of milk and letting it sit for 5 minutes before using.
– Leftover bread can be stored in an airtight container and is lovely when toasted the next day.
– And remember, this bread doesn’t have to be perfect—it’s all about the homemade charm and the love baked into every bite. Enjoy, my friends!
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